Golden, crisp pastry filled with spiced lentils delivering a burst of warm, aromatic flavors with each bite.

Pieces of dense and nutritious bread made from barley flour, and spiced Ethiopian butter, offering a chocolaty and a hearty taste.

Soft and fluffy fried doughnut with a golden-brown exterior, lightly sweetened and enjoyed as a simple yet delightful treat.

A traditionally fermented, thick drink made from cow's milk that has a tangy, slightly sour flavor and creamy texture.

A mild, crumbly fresh cheese with tangy flavor, often paired with spicy dishes for a cooling contrast that complements the bold spices of Ethiopian cuisine.

Pieces of flatbread tossed and marinated with spiced butter and berbere. accompanied by scrambled egg made with onions, green peppers and tomato.

Breakfast porridge made from cracked wheat boiled in water. It comes with scrambled egg made with green pepper and onions.

Slow-cooked fava beans seasoned with a blend of spices and herbs like garlic, onions, cumin, and chili peppers served with warm, freshly baked traditional whole grain pita bread.

Scrambled eggs cooked with onion, tomato, jalapeno and served with Bread.

Finely minced liver, tripe and lean beef sautéed with onions, garlic, and a blend of spices and ethiopian butter. Served with a side of mitmita and ayeb.

Seasoned dried beef sautéed with house spices, spiced butter, and oil, combined with berbere sauce and chunks of Injera, and finished with a boiled egg seasoned with spices.

Global cuisines (Egg & Meat), a savory flavor of meat paired perfectly with the creamy, soft texture of eggs, creating a satisfying and protein-packed meal.

Traditional Ethiopian breakfast dish made by mixing pieces of bread with a spicy, rich sauce, typically made from berbere, onions, tomatoes, and clarified butter.

A savory dish of tender lamb pieces sautéed with onions, garlic, and a blend of aromatic spices, served with a side of mitmita, Pico de Gallo and tender cabbage cooked with onions and turmeric.

Succulent chunks of beef meat stir-fried with a spicy and tangy awaze sauce - a blend of berbere spice, garlic, and ginger, served with a side of mitmita, Pico de Gallo and tender cabbage cooked with onions and turmeric.

Popular mild Ethiopian dish consisting of tender, sautéed beef cubes seasoned with garlic, onions, and a blend of spices, often garnished with green peppers and tomatoes. It comes with a side of mitmita, Pico de Gallo and tender cabbage cooked with onions and turmeric.

Finely minced beef, lightly cooked, seasoned with spicy mitmita and niter kibbeh (Ethiopian Butter) for a rich, flavorful dish. It is served with a side of mitmita, ayeb and collard green.

Dish of cubed raw beef, seasoned with spicy berbere and niter kibbeh (Ethiopian Butter), offering a bold and flavorful taste. It is served with side collard green and ayeb.

A rich and spicy stew made with tender chicken, slow-cooked in a deeply flavored berbere sauce with onions, garlic, and ginger. It is served with chicken leg-bone, boiled egg, ayeb and collard green.

Spicy Ethiopian beef stew simmered with berbere and onions, creating a rich and flavorful dish, served with a side of ayeb.

Mild Ethiopian stew made with meat simmered in a turmeric and garlic sauce to deliver a gentle, aromatic flavor. It is served with side Pico de Gallo and ayeb.

Spicy Ethiopian minced beef stew cooked with onions, garlic, and fenugreek, offering a deeply aromatic and savory flavor, served with injera and side ayib.

A flavorful fusion of pasta with a spicy, berbere-infused tomato sauce, combined with sautéed onions, garlic, and minced meat, showcasing a unique blend of Ethiopian flavors in a spaghetti.

Tuna with a spicy seasoned mayo, fresh Salsa Fresca vegetables, cheese, all served in soft bread.

Fluffy rice and chicken, infused with a spicy Ethiopian sauce and complemented by sautéed onions, garlic, and fresh herb seasonings, elegantly paired with mitmita, Pico de Gallo, and tender cabbage gently cooked with onions and turmeric.

A mild Ethiopian stew made with meat simmered in a turmeric and garlic sauce, delivering a gentle, aromatic flavor, and a spicy Ethiopian beef stew simmered with berbere and onions, creating a rich and flavorful dish, both served with sides of Pico de Gallo and ayeb.

Soup made from small, tender pieces of lamb, simmered with a blend of spices, including berbere, garlic, and onions, resulting in a flavorful, aromatic stew, served with Injera

Spicy Ethiopian lentil stew simmered with berbere, onions, and garlic, delivering a rich and hearty flavor.

Mild Ethiopian stew made with split peas simmered in a turmeric and garlic sauce, offering a comforting and flavorful dish.

Collard greens slow-cooked with onions, garlic, and spices, offering a tender, flavorful, and comforting side.

A creamy, spiced chickpea stew made with ground legumes, simmered with onions, garlic, and berbere, providing a smooth and flavorful vegetarian option, served with collard greens and Pico de Gallo.

Hearty Ethiopian dish gently spiced, featuring tender cabbage, potatoes, and carrots slow-cooked in a turmeric-infused sauce, offering a delicate and comforting flavor.

Flavorful assortment of spiced vegetables and legumes served with injera, featuring a variety of dishes such as lentils, cabbage, and greens.

Made with pure cane sugar, rich and smooth flavor.

Bright, tangy burst of natural fruit flavor, crafted with real sugar for a vibrant taste experience.

Crisp and clean citrus flavor, enhanced by real cane sugar for a refreshingly smooth and naturally sweet taste.

Kirkland Purified Water, offering reliable hydration with a taste that's free from impurities and contaminants.

Premium Ethiopian mineral water known for its natural carbonation and refreshing taste.

Renowned French brand of premium sparkling water, celebrated for its crisp, effervescent taste and natural carbonation.

Vibrant, tangy blend of grape, raspberry, and blackcurrant juices with a hint of spice.

Vibrant citrus beverage with a bold, tangy flavor that combines the sweetness of oranges with a zesty kick for a refreshing and energizing drink.

Crisp, refreshing sparkling juice made from 100% fresh-pressed apples, delivering a pure and naturally sweet taste that captures the essence of orchard-fresh fruit.

Rich, tropical beverage made from sun-ripened mangoes, offering a smooth and refreshing burst of natural sweetness with every sip.

Tropical beverage that combines the sweet and slightly tangy flavor of ripe guavas into a smooth, refreshing drink.

Fizzy drink made from malted barley, similar to beer but without the alcohol. Good source of vitamin B.